Bertello Outdoor Pizza Oven review

Our Verdict

The Bertello Outdoor Pizza Oven is portable and runs on charcoal or gas, but we had a harder time keeping it at a high temperature than the Ooni Fyra.

For

• Imparts a smoky flavor to pizzas
• Very minimal assembly
• Lightweight
• Great for camping

Against

• Difficult to reach and maintain loftier temperatures
• Requires reloading of charcoal and wood (if using)
• No attached thermometer

Tom's Guide Verdict

The Bertello Outdoor Pizza Oven is portable and runs on charcoal or gas, only we had a harder time keeping information technology at a high temperature than the Ooni Fyra.

Pros

• +

  Imparts a smoky flavor to pizzas

• +

  Very minimal associates

• +

  Lightweight

• +

  Great for camping

Cons

• -

  Difficult to accomplish and maintain high temperatures

• -

  Requires reloading of charcoal and woods (if using)

• -

  No fastened thermometer

Bertello Outdoor Pizza Oven: Specs

Blazon: Charcoal/woods
Size: 22 x 14 x 10.five inches
Weight (unboxed): 34.half-dozen pounds
Cooking Surface: 13.5 x 12.v inches
Heating Capability: Over 930 degrees Fahrenheit
Recipes: No
In the Box: Oven, pizza stone, charcoal/wood tray, door cover, tongs, pizza peel
Tools Needed: No

Bertello became an instant hit after appearing on Shark Tank in 2020, and has since also felt the effects of a growing market for outdoor ovens. The company manufactures its Bertello Outdoor Pizza Oven with an insert for charcoal and wood, which is a great selection for those who love smoky flavors. Nosotros constitute in our Bertello Outdoor Pizza Oven review that it'south also a more than lightweight selection of the all-time pizza outdoor ovens we tested, making information technology a corking selection for taking on camping trips and the like.

That said, using charcoal vs. gas is a less exact science, and makes maintaining a high temperature more difficult. Unlike the gas ovens, it does experience like a more traditional method of cooking, though, and so if you're up for experimentation, this might exist the oven for you. Attempt various types of wood to add together different flavour notes to your pies, and be prepared to keep re-stocking the charcoal sleeping accommodation as you cook multiple pies.

Bertello Outdoor Pizza Oven review: Price and availability

The Bertello Outdoor Pizza Oven, which comes with its ain specially designed pizza pare, is available at Bertello.com for $324.99. Bertello likewise sells a gas burner separately.

Bertello Outdoor Pizza Oven review: Ease of setup

The Bertello Outdoor Pizza Oven requires minimal setup: Its four legs slide out from nether the butt-shaped matte stainless steel body, and then i must merely slide the charcoal/forest tray through the front opening and secure it in the back of the oven, before so sliding in the pizza stone and setting information technology on four metal pins. Lastly, Bertello's pizza skin needs to be unfolded. The unabridged process took less than five minutes.

(Paradigm credit: Bertello)

Because nosotros tested the oven with a combination of charcoal and woods chips, we just had to gear up it on an outdoor table to get it going before loading the charcoal tray. The manual recommends letting the oven heat upward at maximum oestrus for at least thirty minutes before using information technology for the first time, so we followed those directions and allow a mound of charcoal and wood burn down for 40 minutes before we started cooking. (Note: If you're going to utilise woods, which we added for season, y'all'll have to allow for at least 30 minutes to soak information technology earlier y'all add it to the oven, so be sure to business relationship for that.)

Bertello Outdoor Pizza Oven review: Pattern and functionality

Because of its shape, the Bertello Outdoor Pizza Oven pushes its rolling flame forward, heating upwardly the stainless steel ceiling of the oven while it warms the cordierite pizza stone below. The oven itself is quite minimalistic, with less bells and whistles than other models we tested. For instance, there'due south no thermometer reading, then unless y'all have an infrared thermometer gun on-hand, you take to estimate when the oven is hot enough to cook pizzas.

(Image credit: Tom'southward Guide)

The back charcoal and wood chip chamber is easy to load, with an opening that allows for effortless lucifer lighting. That said, the flames from the charcoal have a tendency to shoot out the back of the oven, and so replacing the oven door can be tricky. Included tongs make moving charcoal effectually a breeze.

(Image credit: Bertello)

Lastly, considering the Bertello Outdoor Pizza Oven clocks in at under 35 pounds, it'south the one of lightest ovens nosotros tested, which makes information technology great for camping trips, etc.

Bertello Outdoor Pizza Oven review: Cooking operation

Our biggest effect with the Bertello Outdoor Pizza Oven was keeping it hot. Nosotros continually had to add together more charcoal/wood and let the oven to reheat between pizzas. The manual is vague well-nigh how much charcoal to add together to go the oven started; a measurement or weighted amount would be helpful for charcoal novices to have a ameliorate idea of how much to work with. Past comparing, the Ooni Fyra 12, which runs on wood pellets, has a simple gravity-feed system, which takes the guesswork out of knowing how much fuel to add.

(Image credit: Tom'due south Guide)

After letting the charcoal burn for 40 minutes and adding some forest to the sleeping room, our beginning pizza (made with homemade dough) sat in the oven for more than 10 minutes without much cooking. We added more charcoal to the oven and permit information technology rut for another 10 minutes before trying another pie; this time it cooked in seven and a half minutes, simply with minimal charring and puffiness. We restocked the charcoal once over again and let it burn for 10 minutes earlier trying a pie made with fresh dough from a local pizzeria; it took 10 minutes to cook through and had some charring, but less than propane-fired models nosotros tested.

(Image credit: Tom's Guide)

As with other ovens, store-bought dough (refrigerated and frozen/thawed) got more browned on the outside but wasn't cooked all the way through afterward x minutes. The Ooni Koda 16 and Gozney Roccbox ovens we tested cooked the pizzas much more evenly and in only a few minutes, while providing more temperature control, which is why we preferred them.

Overall, the constant monitoring and refreshing of the charcoal and wood was a pain betoken — simply the cooking materials did add a nice smoky, wood-fired flavor to the pies that was missing from the propane-fueled ovens we tested. If you similar smoke, you might want to consider this oven.

Bertello Outdoor Pizza Oven review: Verdict

We would recommend the Bertello Outdoor Pizza Oven to people who like and accept experience with cooking with charcoal, as it tin can be tricky for newbies. Since Bertello offers a gas attachment, it might exist worth investing in both to have the option of gas cooking vs. the guesswork associated with charcoal.

Overall, though, if you want a very portable outdoor pizza oven, go with the Ooni Fyra 12, which gets blazing hot quickly and is very lite. If y'all're not going to movement it as much, we preferred the performance, control, and ease of use of the Ooni Koda xvi and Gozney Roccbox ovens, given their exposed flames and propane attachments.

Karen Palmer has been writing most food and dining for more than xv years, covering everything from restaurants and chefs to recipes and, now, outdoor pizza ovens. Her obsession with all things pizza started when the New Bailiwick of jersey native lived in Milan, Italy for a few years every bit a child, and it continued well into adulthood. A self-described pizza connoisseur, Karen started a French bread pizza pop-up in Los Angeles called Pain Pizza. When the Boston College and culinary school grad isn't writing about food, you'll find her hopping a flight at LAX, taking a trip the light fantastic toe HIIT class, or enjoying a pie at one of her favorite local pizzerias.

Source: https://www.tomsguide.com/reviews/bertello-outdoor-pizza-oven

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